Corn pico de gallo

June 20, 2011 § Leave a comment

We had grilled salmon on Sunday, and whipped up a little corn pico de gallo to go with it.  Here’s the recipe:

Corn pico de gallo

3 1/2 cups frozen corn (or grilled corn, cut from the ear)

3 Roma tomatoes, chopped

6 green onions, chopped

1 jalapeno, minced

Juice of 2 limes

1 teaspoon minced garlic

2 tablespoons olive oil

1/4 teaspoon kosher salt

Dash hot sauce

freshly ground black pepper

Combine all ingredients in a medium-sized bowl.  Toss well to combine, and adjust seasonings.

 

Advertisements

Tagged: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Corn pico de gallo at Green Pocket Protector.

meta

%d bloggers like this: