Honey yeast rolls (bread machine)

April 13, 2012 § 14 Comments

We had these rolls for Easter last Sunday, and they were delicious.  Dave says to remind you that they are best with plenty of butter.  As usual, I used the bread machine to knead the dough, and then baked the rolls in the oven.  We use a Cuisinart bread machine…I’m perfectly capable of kneading bread by hand, but have discovered that the bread machine does a terrific job on its own, while freeing up my time for other things.

Honey yeast rolls (adapted for the bread machine)

1/4 cup warm water (100 to 110-degrees fahrenheit)

1 3/4 cups Greek yogurt

2 eggs

1/2 cup butter, melted and cooled

1/3 cup honey

2/3 cup wheat germ

1 (1/4 ounce) envelope active dry yeast

5 1/3 cup all purpose flour, divided

2 teaspoons salt

Place water, yogurt, eggs, butter, honey, wheat germ, and yeast in bread machine pan.  Add 4 3/4  cups flour, and the salt.  Start the bread machine on the “dough” setting.   As the dough kneads, add additional flour as needed, up to the entire 5 1/3 cups of flour.

When dough cycle is complete, remove from bread pan, and place on a bread board, using any remaining flour to keep the bread from sticking.  Form the dough into 28 (2 1/2″) balls.  Place the bread balls in greased pans, cover, and allow to rise about 45 minutes, or until doubled in bulk.

Bake in a preheated 400-degree fahrenheit oven for 10-12 minutes, or until golden brown.

This recipe makes 28 rolls.

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