May 21, 2012 § 7 Comments
These special eggs were invented by Dave’s dad, who used to make them for the family on the weekends.
They’re delicious, and easy to make.
4 corn tortillas
grated monterey jack cheese
1 Roma tomato, seeds removed and diced
1 green onion, sliced
Guacamole (recipe found here)
Cook the tortillas in a few tablespoons of hot oil until crisp. Drain on paper towels. Coat each tortilla with refried beans. Cover each tortilla with a few sprinkles of grated cheese.
Break the eggs into the hot oil, and fry until they are lightly cooked through. Place one fried egg on top of each tortilla. Cover with the diced tomato, diced green onion, and more grated cheese. Serve with guacamole.