How to roast vegetables

March 12, 2013 § 3 Comments

We enjoy vegetables in many dishes, but our favorite way to cook them is oven roasted with a little olive oil and garlic.  You can roast just about any kind of vegetable.  Cut the vegetables into bite-sized pieces, and place in a large bowl.  Pour over olive oil and a little minced garlic.  If you’d like, you can add a pinch of Herbs de Provence, red pepper flakes, salt, or other desired seasonings.  Use a slotted spoon to gently stir the vegetables.  Pour out onto a foil-lined baking sheet that you’ve lightly sprayed with olive oil spray.

Bake in a 375-degree oven about 25 minutes, or until they are lightly browned.  Remove from oven and serve.

GPP 03_13_2013

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