How to roast vegetables
March 12, 2013 § 3 Comments
We enjoy vegetables in many dishes, but our favorite way to cook them is oven roasted with a little olive oil and garlic. You can roast just about any kind of vegetable. Cut the vegetables into bite-sized pieces, and place in a large bowl. Pour over olive oil and a little minced garlic. If you’d like, you can add a pinch of Herbs de Provence, red pepper flakes, salt, or other desired seasonings. Use a slotted spoon to gently stir the vegetables. Pour out onto a foil-lined baking sheet that you’ve lightly sprayed with olive oil spray.
Bake in a 375-degree oven about 25 minutes, or until they are lightly browned. Remove from oven and serve.